When it comes to understanding craft beer, perhaps the only thing bigger than the idea of its “cultural movement” is ironically one, singular brew – the IPA.
The India pale ale has become synonymous with craft beer and stands tall as arguably the most popular style for Americans picking up bottles or downing pints of Sierra Nevada, Lagunitas, New Belgium or any local option down the street.
As the IPA has taken hold of our pints and wallets, it’s become the cornerstone style for breweries young and old. The IPA has shifted from a novel connection to the West Coast to a beer found everywhere across the country.
So if California, Oregon and Washington no longer reign over the IPA-loving masses like they used to, where exactly are today’s best IPAs coming from?
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