Can you find a Hefeweizen for my friend?

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Weizenbier-transparent

Hi all and Happy Memorial Day. We hope you’re up and outside doing something with people you like, drinking beer you love. Dr. B and I are headed up to Rocky Mountain National Park for the day with a few friends from San Francisco. We thought that driving Trail Ridge Road might be exciting, different, and a good intro to their new home state.

On the way back, we wanted to stop by a new brewery so they could keep sampling the local craft culture. When I asked my friend what type of beer she likes, she answered, “Hefeweizen and anything you’d put a lime in (Mexican Beer?).” Whoa. Colorado does a lot of things well, but those two are not at the top of the craft beer market list here… so, I am going on a search for the right place for us to go today. Along the way, I found this article about the difference between Hefeweizen and Witbier. What are you in search of today?

Thanks to our friends at AllAboutBeer Magazine and Here for the Beer Blog, we bring you… the differences between Hefeweizen and Witbier. Prost!

 

 

“In this episode Tim and I attempt to decipher the difference between a Hefeweizen and a Witbier. In our “Is Blue Moon Beer?” episode Tim dropped the ball and called Blue Moon a Hefeweizen. (Thanks to Scott Jones on facebook and Chad9976 on YouTube for the catch). This prompted us to do some research to redeem ourselves in this video. So I turned to one of my favorite sources The Complete World of Beer Styles presented by All About Beer Magazine and in this video we share the major differences between these two types of beer.

For the readers out there, the basics boil down to the fact that a Hefeweizen is technically a weizenbock (strong) one of the four Royal Baverian Wheat Beer styles. For reference, the other three are weissbier (white beer), weizenbier (wheat beer), and dunkelweizen (dark).

All About Beer Magazine describes them as “cloudy, quirky, spritzy and top-fermented. Ripe with odd flavors and aromas not usually acceptable in beers, never mind German Brews.” Which brings us to a key points a hefeweizen gains its clovey and banana flavor from the natural ingredients in the beer they are not adding clove and bananas to the mash.

A Witbier is often called a Belgian Witbier. This style was developed in Belgian just east of Brussels including the village of Hoegaarden, that’s a familiar one. All About Beer Magazine describes them as “light, fluffy body and a tart lemony finish. Textured with wheat, rambunctiously yeasty, with herbal hints and scented with pungent spices.” Today some witbiers substitute the lemon finish with an orange finish, like Blue Moon.

The major similarity between the two styles is that they are both brewed with wheat. The major difference is that they are from two completely different regions. Hefeweizen is a German style of beer while Witbier is a Belgian style of beer.

In upcoming episodes we will dive into the history of these two styles of beer, we will also be doing more with beer styles. So stay tuned and thank you for watching Here for the Beer.”

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